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Browsing by Author Roussis, I. G.

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Showing results 50 to 51 of 51 < previous 
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Utilization of amino acids and peptides and peptidase activities in proteinase-negative Lactococcus lactis FH 041Roussis, I. G.; Olasupo, N. A.; Fox, P. F.24-Nov-2015-
Winemaking ability of wild yeast strains and comparative volatile profiles of wines fermented at 12 degrees or 20 degrees CPapathanasiou, I.; Selvagini, R.; Servili, M.; Vaughan-Martini, A.; Roussis, I. G.24-Nov-2015-
Showing results 50 to 51 of 51 < previous