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Browsing by Author Roussis, I. G.

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Showing results 13 to 32 of 51 < previous   next >
TitleAuthor(s)Issue date???itemlist.???
Hydrolysis of cheese peptides by extracellular proteinase from Pseudomonas fluorescens TR2Roussis, I. G.; Alexopoulos, C.; Sakarellos-Daitsiotis, M.; Triantafyllidou, M.24-Nov-2015-
Impedimetric Biosensor for the Assessment of the Clotting Activity of RennetPanagopoulou, M. A.; Stergiou, D. V.; Roussis, I. G.; Prodromidis, M. I.24-Nov-2015-
Influence of Culture Conditions and Hydrogen-Peroxide on Growth and Extracellular Enzyme-Production by Pseudomonas Uicd31Matselis, E.; Roussis, I. G.24-Nov-2015-
Influence of Lipolytic and Proteolytic Pseudomonas-Fluorescens Strain-Gr83 on the Quality of Feta CheeseRoussis, I. G.; Voudouris, E. K.; Kontominas, M. G.24-Nov-2015-
Inhibition of butter oxidation by N-acetyl-cysteine and glutathionePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of butter oxidation by some phenolicsSoulti, K.; Roussis, I. G.24-Nov-2015-
Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathionePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of corn oil oxidation by thiolsPapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of the decline of linalool and alpha-terpineol in muscat wines by glutathione and n-acetyl-cysteinePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteineRoussis, I. G.; Lambropoulos, L.; Papadopoulou, D.24-Nov-2015-
Inhibition of the decrease of linalool in muscat wine by phenolic acidsRoussis, I. G.; Soulti, K.; Tzimas, P.24-Nov-2015-
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acidLambropoulos, I.; Roussis, I. G.24-Nov-2015-
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteinePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of the decrease of volatile esters and terpenes during storage of wines and a model wine medium by wine phenolic extractsLambropoulos, I.; Roussis, I. G.24-Nov-2015-
Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennetPanagopoulou, M. A.; Stergiou, D. V.; Roussis, I. G.; Panayotou, G.; Prodromidis, M. I.24-Nov-2015-
Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KClKatsiari, M. C.; Voutsinas, L. P.; Alichanidis, E.; Roussis, I. G.24-Nov-2015-
Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KClKatsiari, M. C.; Voutsinas, L. P.; Alichanidis, E.; Roussis, I. G.24-Nov-2015-
Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KClKatsiari, M. C.; Voutsinas, L. P.; Alichanidis, E.; Roussis, I. G.24-Nov-2015-
Must Oxygenation and Polyphenoloxidase Inhibition and the Oxidation of White WineVaimakis, V.; Roussis, I. G.24-Nov-2015-
Must oxygenation together with glutathione addition in the oxidation of white wineVaimakis, V.; Roussis, I. G.24-Nov-2015-
Showing results 13 to 32 of 51 < previous   next >