Browsing by Author Brown, I. J.

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Showing results 2 to 6 of 6 < previous 
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Relation of iron and red meat intake to blood pressure: cross sectional epidemiological studyTzoulaki, I.; Brown, I. J.; Chan, Q.; Van Horn, L.; Ueshima, H.; Zhao, L.; Stamler, J.; Elliott, P.24-Nov-2015-
Relation of urinary calcium and magnesium excretion to blood pressure: The International Study Of Macro- And Micro-nutrients And Blood Pressure and The International Cooperative Study On Salt, Other Factors, And Blood PressureKesteloot, H.; Tzoulaki, I.; Brown, I. J.; Chan, Q.; Wijeyesekera, A.; Ueshima, H.; Zhao, L.; Dyer, A. R.; Unwin, R. J.; Stamler, J.; Elliott, P.24-Nov-2015-
Relationship of dietary cholesterol to blood pressure: the INTERMAP studySakurai, M.; Stamler, J.; Miura, K.; Brown, I. J.; Nakagawa, H.; Elliott, P.; Ueshima, H.; Chan, Q.; Tzoulaki, I.; Dyer, A. R.; Okayama, A.; Zhao, L.24-Nov-2015-
Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected]Miura, K.; Stamler, J.; Nakagawa, H.; Elliott, P.; Ueshima, H.; Chan, Q.; Brown, I. J.; Tzoulaki, I.; Saitoh, S.; Dyer, A. R.; Daviglus, M. L.; Kesteloot, H.; Okayama, A.; Curb, J. D.; Rodriguez, B. L.; Elmer, P. J.; Steffen, L. M.; Robertson, C.; Zhao, L.24-Nov-2015-
Salt intakes around the world: implications for public healthBrown, I. J.; Tzoulaki, I.; Candeias, V.; Elliott, P.24-Nov-2015-