Browsing by Author Alichanidis, E.

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Reduction of sodium content in feta cheese by partial substitution of NaCl by KClKatsiari, M. C.; Voutsinas, L. P.; Alichanidis, E.; Roussis, I. G.24-Nov-2015-
Some Properties of Extracellular Protease from a Pseudomonas-Fluorescens StrainRoussis, I. G.; Drainas, C.; Alichanidis, E.24-Nov-2015-