Browsing by Author Tsimidou, M.

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Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance spectroscopyExarchou, V.; Troganis, A.; Gerothanassis, I. P.; Tsimidou, M.; Boskou, D.24-Nov-2015-
Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two oregano speciesGerothanassis, I. P.; Exarchou, V.; Lagouri, V.; Troganis, A.; Tsimidou, M.; Boskou, A.24-Nov-2015-